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Martha’s Vineyard Ketogenic Retreat 2018!
This Fall Join Chef Jan Buhrman and Naturalist John Bagnulo on Martha’s Vineyard! The picturesque Misty Meadows Farm is one of the most sought after locations on the island, featuring pastures,...
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Squash Squash Squash Farm Tour!
Squash Squash Squash! Monday | October 29th, 10 am-1 pm $90.00 per person Sugar Pie! Baby Boo! Honey Nut! Sweet Dumpling! Buttercup! Cinderella! Sweet Dumpling! Are these terms of endearment or...
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We are thrilled to announce the launch of Create Your Own Experience! We are kicking this season off with a bang. Our first “Experience” of the season will be private Culinary Cooking Class for 10 or...
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Morning Glory Harvest & Cooking Class
Morning Glory Harvest & Cooking Class: Farm Tour & Holiday Cooking Wednesday | December 12th, 1 p.m. to 5 p.m. $90.00 per person This is a demonstration cooking class! Join us as we share...
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Martha’s Vineyard Culinary Farm Dinner
Martha’s Vineyard Culinary Farm Dinner Friday | November 30th, 3-8p.m $175.00 per person Every set of hands tells a story. It takes intimate knowledge and a true connection to the land to instill a...
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Create Your Own Experience! Every set of hands tells a story. It takes intimate knowledge and a true connection to the land to instill a deep sense of place. Our mission at Kitchen Porch is to...
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Cooking Class & Menemsha Tour: Fish, Fish, Fish
Dec. 28, 1-5 p.m. We will begin our afternoon in Menemsha with a behind-the-scenes tour of this historic fishing village. We will gather the fish for our cooking class and head back to the kitchen...
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CANCELLEDCooking Class & Grey Barn Farm Tour: Cheese, Vegetables and Eggs
Jan. 11, 1-5 p.m. Regretfully, we have had to cancel Friday’s class due to unforeseen circumstances. Please let us know if you are interested in taking it at a later date. We will begin our afternoon...
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Cooking Class: Bouillabaisse
Feb. 12, 1-5 p.m. Discover the art of traditional French bouillabaisse. In this class you will learn how to make a mayonnaise, a fish stock, a perfectly flavored bouillabaisse and a chocolate soufflé,...
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Irish Cooking Class: Cured Corned Beef, Cabbage, Soda Bread & More
March 14, 5-9 p.m. Just in time for St. Patrick’s Day: Come learn the art of curing a brisket, and much more to make your holiday meal an authentic hit! Menu Cured Corned Beef from Mermaid Farm Not...
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